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How do you get a good cup of coffee? The skills needed to make coffee

How do you get a good cup of coffee? The skills needed to make coffee

Many times when we drink good coffee, we will naturally think: how to get a good cup of coffee. There are many factors that affect the taste of coffee, a variety of subtle changes will have an impact on the taste of coffee, such as weather changes, etc., not to mention the small, from a big point of view: raw beans account for 60% of the factors that determine the taste of coffee, roasting accounts for 30%, and extraction accounts for 10%. 1.

2015-09-01
The history and usage of siphon pot

The history and usage of siphon pot

In 1840, a glass test tube in a laboratory triggered the invention of siphon coffee (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee maker in France

2015-08-28
History and usage of siphon pot

History and usage of siphon pot

The history and usage of siphon coffee (plug-in brewing method) in 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee maker (Syphon). The British took Biya's test tube for chemical experiments as the model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved this pot with a bit of spring shape, which is familiar to everyone.

2014-07-29
The skill of making fancy coffee ice coffee is very technical.

The skill of making fancy coffee ice coffee is very technical.

The last thing I want to order when drinking coffee in a cafe is iced coffee. So far, I have drunk all kinds of iced coffee in various places, and none of them has been satisfactory. Even a shop that can make hot coffee often falls on iced coffee. Most cafes can make affordable hot coffee if they are willing to spend some money on machines and raw materials. If the guest orders

2015-05-06
Mysterious country's mystery coffee boutique Indian coffee wind-stained Malaba coffee beans

Mysterious country's mystery coffee boutique Indian coffee wind-stained Malaba coffee beans

Indian coffee style stained Malaba coffee beans our mysterious impression of India is not only its coffee, but also tea, temples, yoga, sitaqin, or even the more negative abnormal big cities, and so on. The reason why there are so many kinds of Indian beans on the market today must be attributed to the indomitable Indian coffee expert and importer Dr. Joseph Johns. Past 10

2014-07-22
The history and usage of siphon pot

The history and usage of siphon pot

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee pot in France

2015-10-23
History and usage of siphon pot

History and usage of siphon pot

The history and usage of siphon coffee (plug-in brewing method) in 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee maker (Syphon). The British took Biya's test tube for chemical experiments as the model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved this pot with a bit of spring shape, which is familiar to everyone.

2015-10-08
Siphon pot basic siphon pot history and use method

Siphon pot basic siphon pot history and use method

In 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee pot (Syphon), and the British took Biya as a prototype for chemical experiments to create the first vacuum coffee pot. Two years later, Mrs. Baxiang of France improved the pot with a little spring shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee pot in France

2014-09-09
History and usage of siphon pot siphon coffee

History and usage of siphon pot siphon coffee

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee pot in France

2015-07-16
A total of 474 Pacific Coffee shops open fancy stores to play cross-border cooperation.

A total of 474 Pacific Coffee shops open fancy stores to play cross-border cooperation.

Pacific Coffee has always had the courage to be the first person to eat crabs and try all kinds of fancy games. Not only did I try coffee takeout this time, but I was the first to cooperate with banks and hospitals to play cross-border games. QQ screenshot 20160202090108 coffee shops entered the Chinese market as imported products. With the gradual recognition and acceptance of coffee culture by Chinese people, there are more and more coffee shops in the streets.

2016-09-22
The history and usage of fine coffee siphon pot

The history and usage of fine coffee siphon pot

In 1840, a glass test tube in a laboratory triggered the invention of siphon coffee (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee maker in France

2014-10-20
The History and usage of Coffee knowledge siphon Pot

The History and usage of Coffee knowledge siphon Pot

In 1840, a glass test tube in a laboratory triggered the invention of siphon coffee (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee maker in France

2014-09-24
High-quality coffee common sense siphon pot coffee brewing skills

High-quality coffee common sense siphon pot coffee brewing skills

The wonderful thing about the siphon pot is that the temperature of the upper pot is stable. When all the water in the lower pot is pressed into the upper pot under the action of siphon, as long as the combustion is stable, the temperature of the upper pot will remain inconvenient. This is very important for making coffee. At the end of the year, instead, we are busy, and all kinds of work are only on the one hand. On the other hand, we want to be systematic.

2014-11-25
Introduction to the history and usage of siphon kettle

Introduction to the history and usage of siphon kettle

In 1840, a glass test tube in a laboratory triggered the invention of siphon coffee (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee maker in France

2015-08-06
Say goodbye to iced coffee. Why don't I order iced coffee?

Say goodbye to iced coffee. Why don't I order iced coffee?

The last thing I want to order when drinking coffee in a cafe is iced coffee. So far, I have drunk all kinds of iced coffee in various places, and none of them has been satisfactory. Even a shop that can make hot coffee often falls on iced coffee. Most cafes can make affordable hot coffee if they are willing to spend some money on machines and raw materials. If the guest orders flowers

2015-06-11
What is the difference between authentic Italian beans and domestic beans?

What is the difference between authentic Italian beans and domestic beans?

Generally speaking, coffee looks the same after being fried, but do you know that there are actually dozens of different coffee beans? But when they come to your daily consumption, there are only two kinds of coffee that are really useful, one is Arabica, and the other is Robusta, which has evolved into the two main types of coffee we use. What's the difference between the two? It's very big, and knowing them is very helpful for choice.

2015-10-20
The process of making Nestle milk powder from Italian coffee

The process of making Nestle milk powder from Italian coffee

Many people say that milk powder can't do it, and others say you can't do it by hand. I don't believe this. Of course, it's because I don't have a better machine to milk, so I have to use the simplest tool to explore. From the current experience, I am quite satisfied with myself, so send up the process of doing it and let everyone communicate. This is today's protagonist. I use Nestle full-fat sweet milk powder.

2015-01-21
The technology of making coffee is very technical in making iced coffee.

The technology of making coffee is very technical in making iced coffee.

The last thing I want to order when drinking coffee in a cafe is iced coffee. So far, I have drunk all kinds of iced coffee in various places, and none of them has been satisfactory. Even a shop that can make hot coffee often falls on iced coffee. Most cafes can make affordable hot coffee if they are willing to spend some money on machines and raw materials. If the guest orders

2014-12-08
The etiquette of drinking coffee how to appreciate a good cup of coffee

The etiquette of drinking coffee how to appreciate a good cup of coffee

Behavior etiquette: going to a cafe to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a cafe is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. There are some unwritten traditional coffee politeness, which may be important, such as not one.

2015-11-09
Espresso (Espresso) and espresso machine

Espresso (Espresso) and espresso machine

I like the experience box column of the website very much, and I always want to share the content of coffee, but the more I know about coffee, the more I find that my level is not enough, so I dare not post it casually. Because it is found that the introduction of formal coffee information on the website is relatively few, some of the content comes from Baidu, so let's popularize the basic content. First of all, this article will introduce the Italian style.

2015-11-02
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